Amino Pag (Neutral flavour)

44,60 VAT included

Description


Description: Food supplement based on amino acids, SAMe, hyaluronic acid, bamboo, vitamin C, iron and magnesium.
Directions for use / recommended dose: Take two (2) scoops a day (12 g), preferably outside of meals or as recommended by a professional. Add two (2) flat scoops in a glass of water, juice or vegetable drink (250 mL)


Presentation: Powder: Can of 360 g (60 doses of 6 g). 6g scoop dispenser included.

EAN:8437026257231
CNP:


Description: Food supplement based on amino acids, SAMe, hyaluronic acid, bamboo, vitamin C, iron and magnesium.


Amino PAG provides the body with the necessary nutrients to promote an optimal synthesis of endogenous collagen. Collagen is part of the structure of tendons, nerves, cartilage, and vascular tissue, and in turn, it supports the skin, ligaments, and joints.


Directions for use / recommended dose: Take two (2) scoops a day (12 g), preferably outside of meals or as recommended by a professional. Add two (2) flat scoops in a glass of water, juice or vegetable drink (250 mL)


Presentation: Powder: Can of 360 g (60 doses of 6 g). 6g scoop dispenser included.


Composition: Glycine, corn maltodextrin, L-serine, magnesium bisglycinate, L-arginine HCl, L-citrulline, L-lysine HCl, PureWay-C® (ascorbic acid (vitamin C), fatty acids and citrus bioflavonoids), L-proline, L-ornithine, anti-caking agent (AEROSIL® 200 F (silicon dioxide)), Bamboo dry extract (Bambusa arundinacea, stem) 70% silica, ferric pyrophosphate, S-adenosyl-L-methionine (SAMe) and sodium hyaluronate.


Storage conditions: Keep the container closed in a dry and cool place. Once opened, it is recommended to store in the fridge. Likewise, it is advisable to stir the product once a week and try to keep the can closed for as long as possible.


Ingredients:

Ingredients 2 scoops (12g) %NRV*
Glycine 4,980.0 mg
L-serine 800.0 mg
L-arginine HCI 500.0 mg
L-citrulline 500.0 mg
L-lysine HCl 500.0 mg
Vitamin C 450.0 mg 562,5%
L-proline 250.0 mg
L-ornithine 250.0 mg
Magnesium 150.0 mg 40,0%
Dry extract of Bamboo
– Of which: Silicon
100.0 mg
70.0 mg
S-adenosyl-L-methionine (SAMe)
– Of which: Ademetionine
50.0 mg
22.5 mg
Sodium hyaluronate 95%
– Of which: Hyaluronic acid
50.0 mg
47.5 mg
Iron 4.8 mg 34,0%

*NRV: Nutrient Reference Value for vitamins and minerals.


Warnings: Do not exceed the daily dose expressly recommended. Food supplements should not be used as a substitute for a balanced diet. Keep out of reach of young children. It is not recommended for use in pregnant women.


Properties and potential applications

Bamboo (Bambusa arundinacea) is beneficial for health, strengthening and maintenance of joints, cartilages and bones. It contributes to the constitution of cartilages and bones thanks to its silicon content. It helps regain the comfort and mobility of joints. It helps support the flexibility and mobility of joints. It helps relieve joint discomfort. It participates in bone remineralization. It helps maintain joint mobility.

Vitamin C contributes to the normal functioning of the immune system during and after intense physical exercise, to the normal formation of collagen for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth, to normal energy metabolism, to the normal functioning of the nervous system, to normal psychological function, to the normal functioning of the immune system, to the protection of cells against oxidative damage, helps reduce tiredness and fatigue, helps regenerate the reduced form of vitamin E and improve the absorption of iron.

Magnesium helps reduce tiredness and fatigue, normal protein synthesis and the process of cell division; contributes to the normal functioning of muscles and the nervous system, energy metabolism, electrolyte balance, maintain good psychological function and maintain bones and teeth in normal conditions.

Iron contributes to normal energy metabolism, normal cognitive function, normal functioning of the immune system, helps decrease tiredness and fatigue and contributes to the process of cell division.

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